'Peshawari Chicken Kebab | Chicken Recipe | Chapli Kabab | Street Food | Minced Chicken Recipes'

05:31 Apr 16, 2023
'Peshawari Chicken Kebab | Chicken Recipe | Chapli Kabab | Street Food | Minced Chicken Recipes  Peshawari Chicken Kebab is a flavourful chicken starter. This can be made on a simple pan. These kebabs taste their best when served hot with mint chutney. So do try and enjoy.  #peshawarichickenkebab #chickenkebab #kababrecipe #chaplikababrecipe #chickenrecipe #chaplikebab #chickenstarter #streetfood #pakistanistreetfood #karachistreetfood #peshawarifood #pakistanifood #peshawarstreetfood #mincedchickenkabab #mincedchickenrecipes #homecooking   Mutton Chapli Kabab Video link: https://www.youtube.com/watch?v=T4Lic5IUXVk&t=3s  Prep Time: 15 mins Cook Time: 15 mins  Servings: 4   To Make Peshawari Chicken Kebab  Chicken Mince - 1/2 Kg Onion - 1 No. Tomato - 1 No. Green Chilli - 2 Nos Spring Onion - 2 Nos Coriander Leaves Ginger Garlic Paste - 2 Tsp Salt - 1 1/2 Tsp Red Chilli Powder - 1 Tsp Crushed Cumin Seeds - 2 Tsp Crushed Coriander Seeds - 2 Tsp Anardana Powder - 1 1/2 Tsp Garam Masala - 1 Tsp Red Chilli Flakes - 1 Tsp Egg - 1 No.  Method:  1. Take chicken mince in a bowl. 2. To this add onions, tomatoes, green chilies, spring onions, coriander leaves, ginger garlic paste, salt, red chili powder, cumin seeds, coriander seeds, anardana powder, garam masala powder, red chili flakes, besan flour and mix everything together. 3. Crack open an egg and beat it. Add it to the chicken mixture. (Egg can be replaced by besan) 4. Let the mixture sit for 30 mins. 5. Rub the palms with oil and take some kebab mixture. Mould it into a patty. Keep it aside. 6. For another variation, place the tomato slice in the kebab. Keep it aside. 7. Pour some oil for shallow frying in a tawa/pan. 8. Gently place the kebabs on the tawa and cook for 5-6 mins each side on medium low flame. 9. Flip the kebab to another side once it is brown on one side. 10. After the kebabs are golden brown in colour on both the sides, remove from the pan. 11. Repeat the same with Kebabs with tomato slices too. 12. Serve these Peshawari Chicken Kebabs hot with some mint chutney, onions and lemon by the side.  You can buy our book and classes on https://www.21frames.in/shop  HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES  WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/  A Ventuno Production : https://www.ventunotech.com/' 

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